After spending Sunday afternoon at the Calderwood Pavilion for the Tony award-winning musical Fun Home, I had made reservations through Open Table for The Beehive restaurant right next door at 541 Tremont Street in South Boston, Massachusetts. It’s a charming and convenient place to enjoy after show cocktails, brunch, lunch, or dinner while featuring daily live music including jazz and tribute to famous musicians. Decorated subtly for Halloween and featuring a lit outdoor patio, The Beehive has unique charm and Bohemian décor in the South End on the orange line off of the Back Bay T stop.
At the time I made the reservation, the live band didn’t start until 8 p.m. The servers were friendly and asked about the performance I saw at the Calderwood. Pricing is a bit expensive, but the food is wonderful and can easily be shared. The artisan sour dough bread was seasoned with sea salt and topped with delicious honey butter. Our dinner dish, the half chicken was tender, flavorful and juicy mixed with carrot puree, bok choy, rainbow carrots, and olives in a peanut aillade. It was more than enough for two unless you prefer to take some home.
The Beehive is open seven days a week and located in the Back Bay, an area in Boston that features many theatrical options. The Beehive offers a special menu on holidays and are open on Thanksgiving. Take a closer look at the Beehive here for the menu, live music schedule, and much more.
St. Patrick’s Day is almost here, and the Beehive is encouraging revelers to start celebrating a day early with their 10th annual celebration, ‘Erin Go Beehive’ on Thursday, March 16 at the Beehive of Boston at 5 p.m. ‘Erin Go Beehive’ will last into the early morning hours and boasts a special menu of authentic Irish comfort food by Executive Chef Gregory Torrech, holiday festivities, cocktails, live music, and much more. Click here for further details!
Hailing from Galway and residing in Boston, the Beehive once again welcomes Celtic singer-songstress Katie McD and other special guests. Katie McD’s soothing Celtic vocals and insightful lyrics have captivated audiences from Boston Symphony Hall to the Guinness Fleadh and she’ll perform selections from her debut album, I Know You Know and her sophomore release, Angel Baby.
The Beehive of Boston, 541 Tremont Street in Boston, Massachusetts, will offer a wide range of festive entrées by Executive Chef Gregory Torrech including traditional Corned Beef and Cabbage, Fish and Ships with tartar sauce, and Shepherd’s Pie along with their usual fare. Sponsored by the Harpoon Brewery, pair the meal with a festive cocktail.
Listed as one of the “100 Jazz Clubs in the World” by Downbeat Magazine, The Beehive boasts nightly live entertainment featuring a dynamic array of music genres throughout the year with an extensive menu. Dinner reservations are highly recommended and there is no cover charge. Call 1-617-423-0069 or click here to reserve a table! Click here for more information and follow the Beehive on Facebook.